# Cornbread Chili Bowls

A recipe for honey-glazed cornbread chili bowls, a comfort food dish.

- Total time: 37 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tsp cumin powder
- 1.5 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp cayenne
- 1 tbsp sugar
- 0 salt
- 0 pepper
- 1 onion
- 0 bell pepper
- 0 ground beef
- 0 water
- 0 enchilada sauce
- 0 canned tomatoes
- 0 black beans
- 0 pinto beans
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp kosher salt
- 1.5 tbsp baking powder
- 1 tsp sugar
- 1.67 cups milk
- 2 eggs
- 0.25 cup oil

## Instructions

1. Soften onions and bell peppers.
2. Brown ground beef and add in spices (cumin, chili powder, paprika, garlic powder, oregano, cayenne, sugar, salt and pepper).
3. Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
4. Let this simmer and thicken up.
5. Make cornbread batter by mixing dry ingredients (flour, cornmeal, salt, baking powder, sugar) and wet ingredients (milk, eggs, oil).
6. Layer chili in an oven-safe dish.
7. Add a thin topping of batter.
8. Bake at 375°F.

## Equipment

- Dutch oven
- knife
- whisk
- oven safe dish

## Source

- Original video: https://www.facebook.com/share/r/1AHpqKGEEJ/
- Recipe page: https://www.cliprecipe.com/recipe/08d3354d-b757-4788-9f60-eda492ee181b
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt