# Crock Pot Garlic Parmesan Chicken Pasta

This recipe shows how to make a creamy garlic parmesan chicken pasta in a crockpot.

- Servings: 4 servings
- Total time: 205 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 large frozen chicken breast
- 1 jar garlic parmesan sauce
- 1 cup chicken broth
- 0 salt
- 0 pepper
- 0 italian seasoning
- 0 garlic powder
- 1 block cream cheese
- 1 box rigatoni pasta
- 1 bag frozen peas
- 0 mozzarella cheese
- 0 parsley

## Instructions

1. Add two large frozen chicken breasts to your crockpot.
2. Add one jar of garlic parmesan sauce.
3. Add one cup of chicken broth.
4. Season generously with salt, pepper, Italian seasoning, and garlic powder.
5. Add one block of cream cheese on top.
6. Cook on high for three or four hours.
7. Shred the chicken using a chicken shredder.
8. Add one box of al dente cooked rigatoni on top of the chicken.
9. Add one bag of frozen peas.
10. Mix.
11. Add freshly shredded mozzarella cheese.
12. Top with a little bit of parsley.
13. Cover and cook for an additional 15 minutes.

## Equipment

- crockpot
- chicken shredder

## Source

- Original video: https://youtube.com/shorts/59hTOW0kv1Y?si=ji-86bwm6qhKenCp
- Recipe page: https://www.cliprecipe.com/recipe/08d1fdd4-1035-4685-abd7-1eef135c4441
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt