# Honey-Harissa Chicken Bowl

A honey-harissa chicken bowl with za'atar-roasted broccoli and sesame-ginger slaw.

- Total time: 40 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp harissa paste
- 2 tbsp honey
- 1 lemon juice
- 2 tbsp olive oil
- 1 to taste salt
- 1 tsp paprika
- 2 tsp oregano
- 0.5 tsp black pepper
- 0.5 tsp coriander
- 0.25 tsp cumin
- 0.25 tsp cardamom
- 2 cups broccoli florets
- 1 tbsp neutral oil
- 1 tsp za'atar
- 1 to taste salt
- 1 to taste black pepper
- 2 cups red cabbage
- 1 medium carrot
- 0.5 English cucumber
- 2 scallions
- 0.25 cup cilantro
- 0.25 cup parsley
- 2 tbsp tahini
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 inch ginger
- 2 tbsp olive oil
- 2 tsp oregano
- 0.5 tsp coriander
- 1 to taste salt
- 1 to taste black pepper
- 1 cooked white rice

## Instructions

1. Combine chicken thighs with harissa, honey, lemon juice, olive oil, and spices. Let marinate for at least 30 minutes.
2. Preheat oven to 425°F (220°C). Arrange chicken and broccoli on a baking sheet. Toss broccoli with oil, za'atar, salt, and pepper.
3. Roast for 25 minutes, then broil for 5-6 minutes.
4. Whisk together tahini dressing ingredients. Add cabbage, carrot, cucumber, scallions, and cilantro. Toss well.
5. Slice the cooked chicken and serve over rice with slaw and broccoli.

## Equipment

- oven
- baking sheet
- parchment paper
- bowl
- whisk
- knife
- grater
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT23AanME/
- Recipe page: https://www.cliprecipe.com/recipe/08cfff9f-5790-4404-9a2a-5061465d90d9
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt