# Tartar de gambon

Tartar of prawns on a crispy toast, the best entree for the summer.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 8 prawns
- 0.5 lemon
- 1 garlic
- corn tortillas
- black sesame
- 1 jalapeño chile
- olive oil
- salt
- black pepper

## Instructions

1. Clean the prawns, rinse, chop, and reserve in the refrigerator.
2. For the dressing, sauté the prawn heads over high heat along with a clove of garlic, mash, and add lemon juice.
3. Pass through a colander and let cool.
4. Meanwhile, portion the corn tortillas and fry in olive oil at 180 degrees.
5. Incorporate the dressing little by little to the prawn.
6. Serve on the toast and finish with black sesame and jalapeño.

## Equipment

- knife
- frying pan
- colander

## Source

- Original video: https://www.instagram.com/p/DKfH3Iwo4Yu/
- Recipe page: https://www.cliprecipe.com/recipe/08cbaf19-7406-4132-aca4-07c9a481eb9b
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt