# Homemade Cream Cheese

This recipe provides a simple method to make cream cheese from scratch using only three ingredients.

- Total time: 60 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 8 cups whole milk
- 8 tablespoons lemon juice
- cheese curds
- milk water

## Instructions

1. Add about 8 cups of whole milk to a pot and bring it to a boil over medium-low heat.
2. Once it starts boiling, turn off the heat.
3. Add in 8 tablespoons of lemon juice.
4. You will slowly start seeing the cheese curds form.
5. Add the cheese curds into a blender.
6. Gradually add in the milk water until you get the consistency that you like.
7. Cover the mixture and place it into the fridge for at least 1 hour.

## Equipment

- blender
- fridge

## Source

- Original video: https://www.pinterest.com/pin/831125306250332012/
- Recipe page: https://www.cliprecipe.com/recipe/08c7de0a-8aa5-4425-a401-30ee8cd75684
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt