# Short Rib Rigatoni in a White Wine Truffle Cream Sauce

This recipe shows how to make a delicious Short Rib Rigatoni in a White Wine Truffle Cream Sauce.

- Total time: 200 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 5 Boneless short ribs
- 1 bottle Olive oil
- 1 bottle Black truffle oil
- 1 bottle Hot sauce
- 1 container Kosher salt
- 1 container Pepper
- 1 container Onion powder
- 1 container Garlic powder
- 1 container Black garlic & truffle steak seasoning
- 1 sprig Rosemary
- 1 sprig Thyme
- 1 handful Parsley
- 2 Bay leaves
- 1 handful Italian seasoning
- 1 tsp Red pepper flakes
- 1 tsp Brown sugar
- 1 cup Fresh shaved Parmesan cheese
- 1 box Rigatoni pasta
- 1 pint Heavy cream
- 2 Shallots
- 4 Garlic cloves
- 1 head Roasted garlic
- 1 bottle Sauvignon Blanc
- 1 box Beef stock
- 1 bottle Worcestershire sauce
- 1 cup Reserved pasta water
- 1 stick Garlic & herb butter

## Instructions

1. Pat short ribs dry, rub with olive oil or truffle oil, and season heavily.
2. In a Dutch oven, add olive oil, rosemary sprigs, and brown short ribs on all sides.
3. Remove short ribs; deglaze the pan with Sauvignon Blanc.
4. Add shallots, garlic cloves, rosemary, thyme, garlic & herb butter, beef stock, and Worcestershire sauce and mix.
5. Add short ribs back to the pot, more beef stock, rosemary, thyme, and bay leaves. Cover and cook in the oven at 425°F for 3 hours.
6. Roast one head of garlic with salt, pepper, truffle oil, and rosemary.
7. In a pan, add truffle oil, garlic & herb butter, and shallots. Stir occasionally to brown and caramelize with brown sugar.
8. Add heavy cream, parsley, Italian seasoning, red pepper flakes, Sauvignon Blanc, Parmesan cheese, rosemary, and pasta water. Mix.
9. Shred short ribs, remove fat and bones. Add most of the beef to the sauce, saving some for garnish.
10. Serve the sauce over pasta or mix. Garnish with parsley and Parmesan cheese.

## Equipment

- Dutch oven
- hot pan
- tongs
- wooden spoon
- baking sheet
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT2ShRa1w/
- Recipe page: https://www.cliprecipe.com/recipe/08c44ae0-080e-4824-b2ab-5692caacff9e
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt