# Chicken Katsu with Curry

A delicious and easy recipe for chicken katsu with curry using a curry shortcut.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- Chicken breast or chicken tenderloin
- All purpose flour
- Eggs
- Panko bread crumbs
- Salt
- Black pepper
- Oil for cooking
- Golden Curry
- Carrots
- Onions
- Potatoes
- Water

## Instructions

1. Pound the chicken tenderloin flat inside a Ziploc bag.
2. Set up three stations: all-purpose flour, eggs, and panko bread crumbs.
3. Season the all-purpose flour with salt and black pepper.
4. Crack eggs into a plate.
5. Season the panko bread crumbs with salt and black pepper.
6. Whisk the eggs.
7. Coat each chicken tenderloin in all-purpose flour.
8. Dip the floured chicken into the whisked eggs.
9. Coat the chicken in panko bread crumbs.
10. Layer the coated chicken with parchment paper in between each piece, then place them in a Ziploc bag, remove air, and freeze them flat for later use.
11. Pour oil into a frying pan and heat it.
12. Test the oil by dipping a wooden chopstick; if it bubbles, it's ready.
13. Place the coated chicken into the hot oil to fry.
14. Flip the chicken to cook evenly on both sides until golden.
15. Remove the cooked chicken from the oil.
16. Cut up carrots.
17. Cut up onions.
18. Add oil to a large pot.
19. Add chopped onions, carrots, and potatoes to the pot.
20. Pour water into the pot with the vegetables.
21. Add Golden Curry blocks to the pot and stir until dissolved and the curry thickens.
22. Slice the cooked chicken katsu into strips.
23. Serve the sliced chicken katsu with curry and rice.

## Equipment

- Mallet
- Ziploc bag
- Plates
- Fork
- Frying pan
- Chopsticks
- Spatula
- Cutting board
- Knife
- Large pot
- Parchment paper

## Tips

- Pound the chicken in a Ziploc bag to prevent splashing.
- The chicken katsu freezes well for easy weeknight meals; place parchment paper between each tenderloin before freezing in a Ziploc bag.
- Test oil readiness by sticking a wooden chopstick into it; if it bubbles, it's ready.

## Source

- Original video: https://www.tiktok.com/@alissanguyen_/video/7559594625032342839
- Recipe page: https://www.cliprecipe.com/recipe/08c227f6-328e-40ce-84d4-58c14ff5e7db
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt