# Hot Honey Hummus

A creamy and spicy hummus with hot honey, perfect for dipping with bread.

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans cooked chickpeas
- 200 ml water
- 1 tsp baking soda
- 2 cloves garlic
- 100 g tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 50 ml water
- 100 g hot honey
- 0.5 tsp sea salt
- 1 handful fresh herbs
- 1 crispy bread

## Instructions

1. Put cooked chickpeas and their juice into a pan, top with water, bring to the boil, cook for 20 minutes, then drain through a sieve.
2. Put cooked chickpeas into a bowl, cover with water, toss in some baking soda, mix everything together and leave to soak for 20 minutes.
3. Rub off and remove the chickpea skins.
4. Put chickpeas into a blender with garlic, tahini, lemon juice, olive oil, a little bit of water and a generous amount of your hot honey.
5. Mix everything together until creamy and smooth.
6. Spoon into a serving dish, make a well and finish the whole thing off with more hot honey, sea salt, olive oil and some fresh herbs.

## Equipment

- blender
- pan
- sieve
- bowl

## Source

- Original video: https://vm.tiktok.com/ZGdDv29eQ/
- Recipe page: https://www.cliprecipe.com/recipe/08c00fd3-1bf5-46b9-a39c-75fcc09e1407
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt