# Homemade Yeast Rolls with Cinnamon Butter

A recipe for soft homemade yeast rolls served with an easy cinnamon butter.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- warm milk
- 1 packet instant yeast
- sugar
- melted butter
- 1 whisked egg
- flour
- vanilla
- 2 sticks of butter
- Cinnamon Toast Crunch seasoning

## Instructions

1. Add warm milk to a bowl.
2. Add one packet of instant yeast to the bowl.
3. Add sugar to the bowl.
4. Add melted butter to the bowl.
5. Add one whisked egg to the bowl.
6. Add flour to the bowl.
7. Mix the ingredients, periodically adding more flour until a sticky dough forms.
8. Sprinkle flour onto a countertop.
9. Place the sticky dough onto the floured countertop.
10. Sprinkle more flour on top of the dough.
11. Knead the dough.
12. Place the kneaded dough into a bowl.
13. Cover the bowl with a kitchen towel to let the dough rise.
14. Add vanilla to two sticks of butter.
15. Sprinkle Cinnamon Toast Crunch seasoning into the butter and vanilla mixture.
16. Mix the cinnamon butter ingredients together.
17. After about an hour, punch down the risen dough.
18. Drop the dough onto a floured surface.
19. Divide the dough into equal parts.
20. Roll the dough into balls.
21. Place the dough balls into a baking pan.
22. Bake at approximately 375 degrees for 20 minutes.

## Equipment

- bowl
- spatula
- countertop
- kitchen towel
- measuring cup
- knife
- baking pan

## Source

- Original video: https://www.tiktok.com/t/ZTMQYnHVP/
- Recipe page: https://www.cliprecipe.com/recipe/08afc6eb-0605-4f40-9280-19f5adf6a42c
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt