# Vegan Caprese Cake

This vegan Caprese cake is rich, chocolatey, incredibly soft, and completely vegan and gluten-free.

- Total time: 35 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 260 g plant-based milk
- 120 g vegetable oil
- 90 g cane sugar
- 2 g salt
- 160 g dark chocolate
- 75 g potato starch
- 30 g cornstarch
- 150 g almond flour
- 7 g baking soda

## Instructions

1. Melt the dark chocolate in a bowl.
2. Add the plant-based milk and vegetable oil to the melted chocolate.
3. Mix well until you get a smooth, shiny mixture.
4. Add the sugar and salt to the mixture.
5. Followed by potato starch, cornstarch, almond flour, and baking soda.
6. Pour the mixture into the pan.
7. Bake at 170°C for about 35 minutes.
8. Once cooled, remove it from the pan.
9. Decorate the cake with icing sugar.

## Equipment

- bowl
- whisk
- pan

## Tips

- Use dark chocolate with 50–55% cocoa. A higher percentage will dry out the cake and make it crumble.
- For best results, use store-bought almond flour, blended almonds won’t give the same texture.

## Source

- Original video: https://www.instagram.com/reel/DS2z10qDWO5/?igsh=YW9raG9iamVqYjh1
- Recipe page: https://www.cliprecipe.com/recipe/08a5609e-aa01-4dff-8752-9d82264bc665
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt