# Creamy Chicken and Pancetta Gnocchi

This recipe shows you how to make creamy chicken and pancetta gnocchi in one pan in less than 15 minutes.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 150 g pancetta
- 1 chicken breast
- 4 cloves garlic
- 150 ml chicken stock
- 100 ml double cream
- paprika
- 400 g gnocchi
- 40 g Parmesan
- 15 g parsley

## Instructions

1. Fry the pancetta until it turns crispy.
2. Add the chicken and cook until there are no more pink bits.
3. Chuck in the garlic and cook for a further minute.
4. Pour in the chicken stock, double cream, and paprika.
5. Stir it well.
6. Add the gnocchi and mix it in.
7. Cover it with a lid and simmer for a few minutes until it's creamy.
8. Sprinkle in the Parmesan and parsley.
9. Mix it well before dishing it up.
10. Grate over some more Parmesan and enjoy.

## Equipment

- pan
- lid

## Tips

- This recipe uses only one pan.

## Source

- Original video: https://www.tiktok.com/@jonwatts88/video/7262609253490298145
- Recipe page: https://www.cliprecipe.com/recipe/08a14c4c-7e09-414d-bfd1-06216833f4d4
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt