# Taco Rolls

A recipe for taco rolls made with soft taco shells, cinnamon, brown sugar, and a cream cheese icing.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 2 tablespoons cinnamon
- 1 cup brown sugar
- 10 soft taco shells
- 1 container heavy whipping cream
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 4 tablespoons milk
- 2 tablespoons melted butter

## Instructions

1. In a bowl, melt one stick of butter, add two tablespoons of cinnamon, and one cup of brown sugar. Mix it up.
2. Lay out some taco shells.
3. Put the mixture on top of each taco shell.
4. Roll them up and cut them into one inch pieces.
5. Put them in a baking dish and bake at 350 degrees for 20 minutes.
6. Meanwhile, in a mixing bowl, whip up some icing: two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
7. Take your icing and pour it over the baked taco rolls.

## Equipment

- bowl
- fork
- baking dish
- mixer

## Source

- Original video: https://www.facebook.com/share/v/12DpSp4crx8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/089edf6d-760d-410b-9e2c-5f18478ffd8c
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt