# Vodka Chicken Stuffed Bell Peppers

An easy dinner recipe featuring bell peppers stuffed with a vodka chicken and cheese mixture, baked until melted and delicious.

- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 bell pepper, cut in half/ seeded
- 0.75 cup chopped/ cooked chicken
- 0.5 cup shredded mozzarella
- 1 tsp Parmesan
- heavy pinch garlic powder
- paprika
- oregano Black pepper
- salt
- 2 tbsp Vodka sauce
- 3 tbsp Vodka sauce
- 1.5 Tbsp bread crumbs mixed w/
- 1.5 Tbsp Parmesan and Italian seasonings

## Instructions

1. Preheat oven to 425.
2. Cut bell peppers in half and take seeds out.
3. Place the halves of bell peppers on a parchment paper lined pan, facing down.
4. Bake for 10 minutes.
5. In a bowl mix together the filling ingredients.
6. Place mixture inside the bell peppers.
7. Add extra cheese on top and the breadcrumb mixture.
8. Bake for 15-20 minutes or until cheese has melted.

## Equipment

- oven
- parchment paper lined pan
- bowl

## Tips

- Filling quantity might vary depending on the size of your bell pepper so please keep that in mind, you might need more or less, etc.
- Makes 2 halves. Double up as needed.
- Serve as is or with fresh basil on top.

## Source

- Original video: https://www.facebook.com/share/r/17EFC4YdyH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/089b697a-b303-4482-a687-f8d4865e3a1f
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt