# Garlic and Onion Marinade

Marinate ANY MEAT with this garlic and onion marinade.

- Servings: 2 servings
- Total time: 1 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 white onion
- 15 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt

## Instructions

1. Cut the onion and add it to the food processor.
2. Add the garlic cloves to the food processor.
3. Add the Dijon mustard to the food processor.
4. Add the red wine vinegar to the food processor.
5. Add the oregano to the food processor.
6. Add the cumin to the food processor.
7. Add the hot sauce to the food processor.
8. Add the smoked paprika to the food processor.
9. Add the black pepper to the food processor.
10. Add the kosher salt to the food processor.
11. Process all ingredients until well combined.
12. Pour the marinade over the chicken.
13. Refrigerate for eight hours before freezing.

## Equipment

- food processor
- knife

## Source

- Original video: https://www.instagram.com/reel/DINhdTMOaFa/?igsh=MWo1MGt5b2Jndjkweg==
- Recipe page: https://www.cliprecipe.com/recipe/0896724a-d438-493e-93d1-52b8913ba57b
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt