# Spanish Rice

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups rice
- 3 tbsps oil
- 0.25 onion
- 4 cups water
- 1 small can tomato sauce
- 2 tbsps consomé de pollo
- 0.5 tbsp cumin
- 1.5 cups water

## Instructions

1. Add 3 tbsps of oil to a frying pan.
2. Add 2 cups of rice and stir constantly.
3. Add 1/4 of an onion.
4. Once the rice is golden brown, add 4 cups of water.
5. Add 1 small can of tomato sauce.
6. Add 2 tbsps of consomé de pollo.
7. Add 1/2 tbsp of cumin.
8. Stir well.
9. After 10 minutes, when the water dries out, add 1 1/2 cups of water.
10. Reduce heat to med/low and cover for 10 minutes.
11. After an additional 10 minutes, the water will dry out again, then turn OFF the heat.
12. Keep covered for 20 minutes. Do not open. This is key.

## Equipment

- frying pan
- wooden spoon
- spatula
- measuring cup
- lid

## Source

- Original video: https://www.tiktok.com/t/ZT2dJN7Ym/
- Recipe page: https://www.cliprecipe.com/recipe/089594b1-e1e2-477c-8286-18359c571d81
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt