# Lamb Korma

- Servings: 6 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg lamb
- 2 tbsp plain yoghurt
- 1 tbsp garlic ginger paste
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp salt
- 1 large onion, sliced
- 1/4 cup neutral oil
- 4 whole clove
- 4 whole green cardamom
- 2 whole bay leaf
- 1 whole star anise
- coriander (optional)

## Instructions

1. Heat oil in a pan and fry the sliced onion until golden brown.
2. Add whole spices: cloves, green cardamom, bay leaves, and star anise.
3. Incorporate the lamb and sear until browned.
4. Stir in the garlic ginger paste, chilli powder, garam masala, cumin, black pepper, and salt.
5. Add the yoghurt and cook until the meat is tender and the sauce is thickened.
6. Garnish with fresh coriander before serving.

## Source

- Original video: https://www.instagram.com/reels/Dec_od-oGJP/
- Creator: Zaynah
- Recipe page: https://www.cliprecipe.com/recipe/0894f561-4d72-4355-b7b2-8d96304e500a
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt