# Chorizo & White Bean Skillet

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole chorizo
- olive oil
- tinned white beans
- 0.5 tsp chicken powder
- pepper (optional)
- salt (optional)
- baby spinach
- 1 whole egg

## Instructions

1. Slice the chorizo.
2. Heat a skillet and add a little olive oil.
3. Add the chorizo to the pan and fry until browned.
4. Add the undrained tinned beans to the pan along with a splash of water and the chicken powder.
5. Season with salt and pepper, add the spinach, and let it wilt.
6. Create a well in the center of the mixture, turn the heat down, and add the egg, seasoning the egg before letting it cook.

## Equipment

- skillet
- knife

## Tips

- You can use any sausage, such as smoked sausage.
- If you are hungry, you can add two sausages or two eggs.
- Serve with bread on the side to dip in the egg yolk.

## Source

- Original video: https://www.youtube.com/watch?v=tfQ7dtuTKiM
- Creator: Andy Cooks
- Recipe page: https://www.cliprecipe.com/recipe/0891da35-cf7a-4473-b787-a987fc56a375
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt