# Korean Beef Rice Bowl

- Servings: 1 servings
- Cuisine: Korean
- Language: en

## Ingredients

- 1 lb ground beef
- salt (optional)
- pepper (optional)
- 1 cup jasmine rice
- 1 cup water
- 1/2 cup soy sauce
- 3 clove garlic, fine chop
- 1 tsp sesame oil
- 1/4 cup brown sugar
- to taste green onion, sliced
- 1 large egg
- 1 tbsp canola oil

## Instructions

1. Brown the ground beef in a pan, breaking it down into fine pieces.
2. Combine soy sauce, sesame oil, finely chopped garlic, and brown sugar in a bowl and whisk to combine.
3. Add the sauce mixture to the cooked beef and stir to combine.
4. Simmer on medium-high heat until the sauce thickens.
5. Add a touch of salt and pepper to the beef.
6. Fry an egg in the canola oil, keeping the yolk runny.
7. Assemble the rice bowl by placing the beef over cooked rice and topping with the fried egg and sliced green onions.

## Equipment

- pan
- mixing bowl
- whisk
- wooden spoon
- chef's knife
- spatula

## Tips

- Use low-sodium soy sauce.

## Source

- Original video: https://vt.tiktok.com/ZSpNn8mc2/
- Creator: zachs.foods
- Recipe page: https://www.cliprecipe.com/recipe/088f16ba-b38b-4e1c-8ae2-c086a9c5900c
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt