# Bacon Cheeseburger Hot Pockets

These bacon cheeseburger hot pockets are simple, high-protein meal prep that can be frozen and reheated in minutes.

- Servings: 10 servings
- Total time: 5 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- 30 oz Lean Ground Beef (96/4)
- 0.5 Tbsp Garlic Salt
- 0.5 Tbsp Smoked Paprika
- 0.5 Tbsp Onion Powder
- 1 Cup Diced White Onions
- 2 Tbsps Minced Pickles
- 1 Tbsp Ketchup
- 1 Tbsp Yellow Mustard
- 2 Tbsps Light Mayo
- 1 Cup Fat Free Cheddar Cheese
- 5 Center Cut Bacon Strips (Cooked)
- 2.5 Cups Fat Free Mozzarella

## Instructions

1. Add some ground beef to a pan and don't touch it until it forms a golden brown crust.
2. Season the meat with garlic salt, smoked paprika, and onion powder.
3. Add in some diced white onions.
4. When the meat is almost done cooking, add in some minced pickle, ketchup, mustard, light mayo, and some cheddar cheese.
5. To make the high protein dough, weigh out self-rising flour, Greek yogurt (0% fat), garlic salt, and Italian seasoning into a bowl.
6. Mix with your hands until you have a dough-like consistency.
7. Knead the dough for a few minutes until it looks smooth.
8. Cut the dough into 10 equal pieces and shape them into balls.
9. Roll out the dough balls until they are very thin.
10. Assemble the hot pockets by adding the meat filling, bacon, and mozzarella cheese on the dough.
11. Pinch the corners together to seal the hot pocket.
12. Cook the hot pockets in a pan on low heat until golden brown.
13. Wrap them up, throw them in the freezer, and then enjoy.

## Equipment

- pan
- food scale
- bowl
- knife
- rolling pin
- aluminum foil

## Tips

- You can just throw them in the freezer and reheat them in less than 5 minutes.
- To freeze, wrap the hot pockets in aluminum foil or put them in an airtight freezer bag and place them in the freezer for up to 1 month.
- To reheat, take out a frozen hot pocket and wrap it in a wet paper towel, microwave it on a plate for 3-4 minutes, then toast in a pan or air fry for a few minutes if you like it crispy.

## Source

- Original video: https://www.tiktok.com/t/ZTrAaVL7V/
- Recipe page: https://www.cliprecipe.com/recipe/088ed724-3275-4440-9ba5-0d46776ddf65
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt