# Hyderabadi Dum Mutton Masala

Hyderabadi Dum Mutton Masala is a delicious and flavorful dish made with mutton cooked in a rich and aromatic blend of spices.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 paau dahi
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp red chilli
- 1 tsp dry coriander powder
- 1 tsp roasted cumin
- 0.5 tsp turmeric
- 0.5 tsp garam masala
- 1 tsp black pepper powder
- 2 sticks cinnamon
- 2 kari pata
- 2 black cardamom
- 4 cloves
- 1 cup fried brown onion
- 1 tsp salt
- 750 gm mutton
- 0.5 cup coriander
- 3 green chilli
- 0.5 cup ghee

## Instructions

1. Add 1 paau of yogurt in a cooking pot.
2. Add 1 tsp of garlic paste.
3. Add 1 tsp of ginger paste.
4. Add 1 tsp of red chilli.
5. Add 1 tsp of dry coriander powder.
6. Add 1 tsp of roasted cumin.
7. Add 1/2 tsp of turmeric.
8. Add 1/2 tsp of garam masala.
9. Add 1 tsp of black pepper powder.
10. Add 2 cinnamon sticks.
11. Add 2 kari pata.
12. Add 2 black cardamom.
13. Add 4 cloves.
14. Add 1 cup of fried brown onions.
15. Add 1 tsp of salt.
16. Mix all the ingredients properly.
17. Add 750 gm of mutton.
18. Mix the mutton properly with the ingredients.
19. Add 1/2 cup of coriander.
20. Add 3-4 green chillies.
21. Add 1/2 cup of ghee.
22. Mix all the ingredients well.
23. Cover the pot with aluminum foil.
24. Cook for 15 minutes on medium heat, then cook for 50 minutes on low heat.

## Equipment

- cooking pot

## Source

- Original video: https://www.facebook.com/share/r/1AsR4hdmKY/
- Recipe page: https://www.cliprecipe.com/recipe/088d9788-2f5a-4844-b183-18fb8ccb3298
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt