# Salmon Rolls with Creamy Mushroom Sauce

This recipe shows how to prepare a delicious salmon dish with a creamy mushroom sauce.

- Servings: 4 servings
- Total time: 70 min
- Category: Dinner
- Language: en

## Ingredients

- 1 kilo salmon fillet
- 200 grams unsalted butter
- 1 parsley
- 1 tablespoon butter
- 1 onion
- 3 garlic cloves
- 1 red pepper
- 100 grams mushrooms
- 50 grams spinach leaves
- 100 ml water
- 200 grams heavy cream
- 1 teaspoon salt
- 1 pinch black pepper
- 4 slices lemon

## Instructions

1. Remove the skin from 1 kilo of salmon fillet.
2. Add 200 grams of unsalted butter and parsley to taste to a bowl and mix with a fork.
3. Spread the butter mixture over the salmon fillet and place it on a piece of plastic wrap.
4. Put the salmon in the fridge and let it chill for one hour.
5. Cut the salmon into four equal pieces.
6. In a large skillet over medium to low heat, add one tablespoon of butter.
7. Add the prepared salmon and fry until golden brown on both sides.
8. Add one medium onion cut into strips, three crushed garlic cloves, one red pepper cut into strips, and 100 grams of mushrooms cut into smaller pieces to the skillet.
9. Sauté for another two minutes.
10. Add 50 grams of spinach leaves.
11. Add 100 milliliters of water and 200 grams of heavy cream.
12. Season with one teaspoon of salt and a pinch of black pepper.
13. Add the salmon rolls and four slices of lemon to the skillet.
14. Cover the skillet and let everything cook for another ten minutes.

## Equipment

- knife
- bowl
- fork
- plastic wrap
- skillet
- spatula

## Source

- Original video: https://www.facebook.com/share/r/14FLgwdqeV/
- Recipe page: https://www.cliprecipe.com/recipe/08826f51-456e-4a82-afa2-fc396af12df0
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt