# Gochujang Chicken Salad

This bold and punchy chicken salad is tossed with shredded chicken, crisp veggies, and a spicy, tangy, and slightly sweet gochujang dressing.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 2 large chicken breasts
- Salt
- pepper
- 0.5 small head green cabbage
- 0.5 small head purple cabbage
- 3 carrots
- 3 Persian cucumbers
- 1 jalapeño
- 5 green onions
- 0.5 cup chopped cilantro
- 2 tbsp sesame seeds
- 3 tbsp gochujang
- 4 tbsp toasted sesame oil
- 0.5 cup rice vinegar
- 3 tbsp honey
- 3 tbsp soy sauce
- 1.5 tsp white pepper
- 1.5 tbsp grated ginger
- 1 garlic cloves
- 1 Juice of 1 lime

## Instructions

1. Bake chicken breasts at 400°F for 22–25 minutes, or until the internal temp reaches 165°F.
2. Let the chicken cool slightly, then shred it using a stand mixer with the paddle attachment.
3. Add all dressing ingredients (gochujang, toasted sesame oil, rice vinegar, honey, soy sauce, white pepper, grated ginger, grated garlic cloves, and lime juice) to a jar and shake well until combined.
4. Add all salad ingredients (shredded chicken, green cabbage, purple cabbage, shredded carrots, halved and sliced Persian cucumbers, sliced jalapeño, chopped green onions, chopped cilantro, and sesame seeds) to a large bowl.
5. Pour the dressing over the salad ingredients and mix thoroughly.
6. Let the salad sit for 10–15 minutes before serving to allow the flavors to soak in.

## Equipment

- stand mixer
- paddle attachment
- large bowl
- jar

## Tips

- Feel free to adjust any measurements or ingredients to your taste.

## Source

- Original video: https://vt.tiktok.com/ZSSbsquWR/
- Recipe page: https://www.cliprecipe.com/recipe/087ec375-1ec5-4c20-8910-4a85d9e4874e
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt