# Vegan Gummies

Learn how to make perfectly chewy, sweet & sour gummies made entirely from fruit!

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 cup fruit puree
- 2 tsp agar agar powder
- 1 tbsp maple syrup or sugar
- 1 tbsp lemon juice
- 1 pinch matcha powder

## Instructions

1. Blend up fruit of your choice until you get a pureed, smoothie consistency to make your “fruit puree”.
2. Measure out 1 cup of the fruit puree.
3. In a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice.
4. Whisk well.
5. Cook until it starts bubbling.
6. Lower the heat and cook for another 2-3 minutes.
7. Transfer the gummies to a gummy mold or an ice mold.
8. Place in the fridge for at least an hour.
9. Remove from the molds and enjoy!

## Equipment

- small pan
- gummy mold or an ice mold

## Tips

- Adjust sweetener and lemon juice based on the fruit's flavor profile.
- Cook for long enough to activate the agar agar, otherwise the gummies won’t gelatinize.

## Source

- Original video: https://www.instagram.com/reel/DGyMGPHJFqX/?igsh=MXd4aXo4dXZybGVsbw==
- Recipe page: https://www.cliprecipe.com/recipe/087e9842-e685-4543-bbcb-a602677d2404
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt