# Pancakes

This recipe shows how to make fluffy pancakes.

- Servings: 4 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups milk
- 3 egg
- 3 tablespoons butter, melted

## Instructions

1. Whisk together flour, baking powder, salt, and sugar.
2. Whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and whisk until smooth.
4. Heat griddle over medium heat. Lightly grease the surface.
5. Ladle batter onto the griddle, using about 1/4 cup for each pancake.
6. Cook until bubbles form and edges are cooked, about 2-3 minutes.
7. Flip and cook until golden brown, about 1-2 minutes more.
8. Serve warm, with butter and syrup or other toppings.

## Equipment

- griddle
- spatula

## Source

- Original video: https://youtube.com/shorts/gizichkVuYU?si=G2m7XlcDNZsESGse
- Recipe page: https://www.cliprecipe.com/recipe/087e4299-f05b-44f6-b3e5-fda5fb40628f
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt