# Fermented Mustard

A tangy, probiotic-packed condiment that is easy to make with mustard seeds, chilli, lime, garlic, salt, and water.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup yellow mustard seeds
- 6 fresh chilli
- 1 lime
- 1 small piece ginger
- 0.2 cup brown mustard seeds
- 2 % of total weight of ingredients salt
- 1 cup water
- 1 tbs apple cider vinegar
- 1 tbs brine

## Instructions

1. Add yellow mustard seeds to a jar.
2. Add fresh chilli, lime and ginger for flavour.
3. Add brown mustard seeds.
4. Add 2% of the weight of ingredients in salt.
5. Submerge in water.
6. Leave to ferment for 5-7 days.
7. Strain the brine and save for later.
8. Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
9. Blend to desired consistency.
10. Serve with roast dinner or in a sandwich with pesto and tofu.

## Equipment

- jar
- knife
- blender
- sieve

## Source

- Original video: https://www.facebook.com/reel/1347195683201130/
- Recipe page: https://www.cliprecipe.com/recipe/087c6e0f-5418-4c1e-aeb7-ea96c4201fe1
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt