# Pepperoni Pizza Hot Pockets

These high-protein pepperoni pizza hot pockets are perfect for simple meal prep, offering better macros than a protein bar and can be reheated in just 5 minutes.

- Total time: 5 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- Pizza sauce
- Pepperoni
- Shredded mozzarella cheese

## Instructions

1. To make the high-protein dough, weigh out the self-rising flour, Greek yogurt (0% fat), garlic salt, and Italian seasoning into a large bowl.
2. Mix the ingredients with your hands until you have a dough-like consistency.
3. Knead the dough for a few minutes until it looks smooth.
4. Cut the dough into 10 equal pieces.
5. Shape each piece of dough into a ball.
6. Roll out each dough ball until it is very thin.
7. Spread pizza sauce onto the rolled-out dough.
8. Layer pepperoni on top of the sauce.
9. Add shredded mozzarella cheese over the pepperoni.
10. Add another layer of pepperoni.
11. Pinch the corners of the dough together to seal the hot pocket.
12. Cook the hot pockets in a pan on low heat until golden brown on both sides.
13. Wrap the cooked hot pockets in aluminum foil.

## Equipment

- Large bowl
- Hands
- Knife
- Rolling pin
- Pan
- Spatula
- Aluminum foil

## Tips

- These hot pockets can be frozen and reheated in just 5 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1GnJLBKzZt/
- Recipe page: https://www.cliprecipe.com/recipe/087b84a8-0bcc-474f-80b7-df81425b5635
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt