# Hara Namak - Green Garlic Salt - Pisyun Loon

Uttarakhand’s Hara Namak or Green Garlic Salt is made by combining rock salt and fresh herbs and spices and can be added to everything from fruits to chaats.

- Total time: 60 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup Green garlic
- 0.25 cup Fresh coriander
- 2 Green chilies
- 1 tsp Jeera
- 2 tbsp Salt
- 0.5 cup Salt

## Instructions

1. Clean and cut green garlic as shown.
2. Chop the green garlic.
3. Add green garlic, fresh coriander, green chilies, jeera, and salt to a blender.
4. Blend everything well.
5. Add salt.
6. Mix well.
7. Spread a thin layer onto some foil.
8. Dehydrate for one hour in the oven or air fryer at 100 degrees Celsius.
9. Pound the salt as shown.

## Equipment

- mortar
- pestle
- blender
- oven
- air fryer

## Tips

- Dry it in the oven at the lowest temperature for 60 minutes.
- Do not add any water while grinding.
- This time around I tried in the air fryer for one hour at lowest temperature and results were fab.
- You can also use this without sun drying.
- Once dry you can store for 3-6 months.

## Source

- Original video: https://www.instagram.com/reel/DHdozNDMFAy/?igsh=MXcyYWhtN2NtMGVjcw==
- Recipe page: https://www.cliprecipe.com/recipe/087a8676-4e61-4179-89fc-5b2d36bf2444
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt