# Single Serve Cottage Pies

High protein, portioned cottage pies made with a beef and vegetable base topped with a savory carrot and swede mash.

- Servings: 4 servings
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 2 package mash
- 500 g beef mince
- 4 whole carrot
- 1 cup peas
- 1 whole onion
- 3 clove garlic
- 1 tbsp tomato puree
- 500 ml beef stock
- to taste beef gravy granules (optional)

## Instructions

1. Spoon the cooked beef and vegetable mixture into individual oven-safe glass meal prep containers.
2. Top each portion with an even layer of mashed potatoes and carrots.
3. Smooth the surface of the mash with a spoon and use a fork to create a decorative texture pattern on top.
4. Bake in the oven until the cottage pies are heated through and the top is slightly browned.

## Equipment

- spoon
- fork
- oven-safe glass meal prep containers
- oven

## Tips

- Use ready-made mash or make your own.
- Use carrot and swede mash for extra fiber, or substitute with standard mashed potato or sweet potato.
- Use beef gravy granules to thicken the meat filling if needed.

## Source

- Original video: https://vm.tiktok.com/ZGdXS1vRA/
- Creator: cookwithcourt_
- Recipe page: https://www.cliprecipe.com/recipe/0877a75f-a52e-49fa-b355-633dbdd05159
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt