# Pink Beet Pasta

This bright and luxurious beet feta pasta is a perfect pink treat.

- Total time: 40 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 package pasta
- 2 beets
- 1 bulb garlic
- 230 g vegan feta
- 0.25 cup olive oil
- 0.25 cup pasta water
- 0.5 lemon juice
- 1 to taste salt
- 1 to taste pepper

## Instructions

1. Drizzle raw beets with olive oil, wrap in foil, and roast in the oven at 400*F for 40 minutes.
2. Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil and roast alongside the beets.
3. Cook pasta according to package directions.
4. Drain excess water from vegan feta and slice into cubes.
5. Once beets are cooked, peel off the skin.
6. Add roasted beets, squeezed garlic, chopped feta, olive oil, lemon juice, and starchy pasta water to a food processor.
7. Blend until smooth and creamy, season with salt and pepper to taste.
8. Pour sauce over cooked pasta.
9. Top with more vegan feta, fresh basil leaves, and chopped walnuts.

## Equipment

- oven
- foil
- food processor

## Source

- Original video: https://www.instagram.com/reel/DFnhpIcpeTA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/08700d75-2ff6-441b-b46e-d9b180974495
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt