# Braised Fennel with Chorizo and Chickpeas

A delicious dish of braised fennel with chorizo and chickpeas, finished with a flavorful sauce.

- Total time: 12 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 2 fennel bulbs
- 1 cup white wine
- 1 cup chicken stock/vegetable stock
- 1 tbsp butter
- 1 tbsp white wine vinegar
- 2 tbsp unsalted butter
- 1 tbsp Dijon mustard
- 1 tin chickpeas
- 100 g chorizo
- 0.5 lemon juice
- 1 tbsp chives
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cut the fennel bulbs into quarters.
2. Coat the fennel with olive oil and salt.
3. Sear the fennel in a hot pan until golden brown on both sides.
4. Deglaze the pan with the white wine and chicken/vegetable stock.
5. Cover and cook for 10 minutes or until tender.
6. Peel and dice the chorizo.
7. In a separate pan, fry the chorizo and chickpeas until caramelized.
8. Add a splash of vinegar, lemon juice, chives, salt, and pepper to the chorizo and chickpeas.
9. When the fennel is tender, add butter, a splash of vinegar, and mustard to the braising liquid.
10. Mix until combined and baste the fennel with the sauce as it thickens.
11. Serve the fennel with the chorizo and chickpea mixture.
12. Add a splash of water and extra seasoning to the sauce before finishing.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- pot lid
- spoon

## Source

- Original video: https://www.instagram.com/share/_gFkt5M-I
- Recipe page: https://www.cliprecipe.com/recipe/087002b6-7796-448a-a85f-32b3480ef166
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt