# Hot pot

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 Bok choy
- 1 package Needle mushrooms
- 1 package Bean sprouts
- 5 Mushrooms
- 1 package Rice noodles
- 1 package Instant noodles
- 1 package Fish balls
- 1 package Crab flavor sticks
- 1 can Chinese style luncheon meat
- 3 spoons Sichuan spicy hot pot soup base
- 1 tablespoon Light soy sauce
- 1 pinch Pepper
- 1 package Instant noodle seasoning powder
- 1 tablespoon Garlic
- 1 bowl Water
- 1 carton Chicken broth

## Instructions

1. Wash and cut the bok choy.
2. Wash the needle mushrooms.
3. Prepare the sauce by mixing Sichuan spicy hot pot soup base, light soy sauce, pepper, instant noodle seasoning powder and garlic. Add some water to make the sauce not too thick.
4. Boil water in a pot.
5. Add the prepared sauce into the boiling water.
6. Add more water if needed.
7. Put the food in the pot.
8. Add chicken broth to taste.

## Equipment

- knife
- cutting board
- bowl
- pot
- electric cooker
- chopsticks
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=0n7JAbV_K1c&list=PLYo4r7WDxA6HlnMKQMHSYcqEf2YZwZDmn&index=4
- Recipe page: https://www.cliprecipe.com/recipe/086f503e-75a9-43de-9769-d11c731bf463
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt