# Mini Tacos

This is a protein-packed, healthy, easy, and flavorful recipe that kids will love.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Wheat flour dough
- Boiled chickpeas
- Paneer
- Carrots
- Capsicum
- Onion
- Chilli flakes
- Roasted cumin powder
- Black pepper powder
- Salt
- Butter or Oil
- Cheese slice

## Instructions

1. Roll out wheat flour dough.
2. Cut the dough into small circles using a round cutter.
3. Place the cut dough circles on a pan and cook them.
4. Place boiled chickpeas in a plate.
5. Add paneer to the chickpeas.
6. Add carrots and capsicum to the mixture.
7. Add chopped onions to the mixture.
8. Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
9. Mash the ingredients properly.
10. Make small balls from the mashed mixture.
11. Apply butter or oil to the pan.
12. Place one of the cooked dough circles on the pan.
13. Place a ball of the mashed mixture on top of the dough circle and flatten it.
14. Apply some butter or oil on top of the mixture.
15. Add a cheese slice to one half of the cooked circle with the filling.
16. Fold the dough circle in half to create a taco shape.
17. Cook until golden brown and cheese is melted.
18. Serve with ketchup.

## Equipment

- Rolling pin
- Round cutter
- Plate
- Masher
- Spatula
- Pan
- Tongs
- Brush

## Tips

- Kids gonna love it

## Source

- Original video: https://www.instagram.com/reel/DLAi5lAzl3g/?igsh=MTYyZnduN3pyZTh2dw==
- Recipe page: https://www.cliprecipe.com/recipe/086f48e7-73d6-4b66-a844-22590f1efc77
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt