# 4-Ingredient Copycat Wendy’s Frosty Recipe

Whip up a homemade Wendy's chocolate frosty with just 4 ingredients and a blender!

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups chocolate milk
- 8 ounces frozen whipped topping (such as Cool Whip)
- 7 ounces sweetened condensed milk
- 0.25 cup cocoa powder

## Instructions

1. Add all of the ingredients to a blender.
2. Blend until it's smooth and creamy.
3. Once it's ready, pour the chocolate mixture into a loaf pan, cover it, and freeze.
4. Take it out of the freezer in about 30 minutes.
5. Give it a good stir.
6. Put it back in the freezer.
7. Repeat stirring every 30 minutes or so until you have the perfect frosty consistency. This might take an hour or two.
8. Scoop it into a glass and enjoy.

## Equipment

- blender
- loaf pan

## Tips

- If you have any leftovers, keep them frozen and then just let it thaw for 5 to 10 minutes before you want to scoop again.
- You can toss it back in the blender and make it smooth again.

## Source

- Original video: https://m.youtube.com/watch?v=aPJfaBLRDr0
- Recipe page: https://www.cliprecipe.com/recipe/086ef772-b5b6-4fa4-b418-01f6e8659d6c
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt