# Best Slow cooked Meat

- Category: Dinner
- Language: en

## Ingredients

- meat
- salt
- butter
- 1 inch water
- balsamic vinegar
- raw honey

## Instructions

1. Salt your meat the day before.
2. Wrap your meat in one layer of parchment paper.
3. Wrap your meat in two layers of aluminum foil.
4. Place the wrapped meat into a ceramic pot.
5. Add an inch of water into the pot.
6. Cover the pot with a lid.
7. Place the pot in the oven and cook low and slow until the meat starts to fall apart.
8. Put your meat into a pan on a low heat, along with all the juices.
9. Add a knob of butter to the pan.
10. Drizzle aged balsamic vinegar into the pan.
11. Mix until combined.
12. Drizzle raw honey on top.
13. Take the pan off the heat.
14. Plate the meat and sauce.

## Equipment

- parchment paper
- aluminum foil
- ceramic pot
- oven
- pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DPCgYRyAO1A/?igsh=Y3l2YWthNXVobDQy
- Recipe page: https://www.cliprecipe.com/recipe/0869a94b-31b7-4d91-8854-40be9a81efcc
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt