# Southwest Chicken Bowls

A flavorful Southwest Chicken bowl with a smoky cilantro-lime dressing, perfect for meal prepping in advance.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1.5 lb boneless, skinless chicken breasts or thighs
- 3 Tbsp extra-virgin olive oil
- 2 garlic cloves
- 1.5 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 (15 oz) can black beans
- 1 (15 oz) can sweet corn
- 1 red bell pepper
- 1 green bell pepper
- 0.25 red onion
- 1 roma tomato
- 0.5 c cilantro
- 0.25 c lime juice
- 0.25 c apple cider vinegar
- 1 Tbsp honey
- 1 tsp garlic powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 c jasmine rice, uncooked
- 1 Tbsp extra-virgin olive oil
- 0.5 c cilantro
- 2 Tbsp lime juice
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.75 c plain Greek yogurt
- 1 Tbsp olive oil mayo or your fave mayo
- 2 Tbsp lime juice
- 1 clove garlic
- 1 Tbsp honey
- 2 Tbsp cilantro
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 0.25 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- romaine lettuce
- avocado slices

## Instructions

1. Mix the cubed chicken with spices and olive oil and let it marinate.
2. Cook the chicken in a pan.
3. Combine black beans, sweet corn, red bell pepper, green bell pepper, red onion, tomato, cilantro, lime juice, apple cider vinegar, honey, garlic powder, salt, and pepper to make the black bean salsa.
4. Prepare the cilantro lime rice with jasmine rice, olive oil, cilantro, lime juice, garlic powder, salt, and pepper.
5. Blend the greek yogurt, olive oil mayo, lime juice, garlic, honey, cilantro, smoked paprika, chili powder, onion powder, salt, and pepper for the Southwest Dressing.
6. Assemble the bowls with romaine lettuce, cilantro lime rice, black bean and corn salsa, pan seared chicken, creamy dressing and lime.

## Equipment

- bowl
- pan
- blender

## Tips

- Prep the components in advance so when it comes time to eat all you have to do is assemble the bowls to your liking.
- Marinade chicken in the spices and 1 Tbsp of the olive oil at least 30 min. *marinade up to 24 hours in the fridge

## Source

- Original video: https://www.facebook.com/share/r/16JNNinpyj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/08689f11-45d2-4ef4-8f49-8d1f4ab334a6
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt