# Matcha Cookies

Matcha cookies that came out amazing from the first try.

- Servings: 8 servings
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 95 gram butter
- 55 gram white sugar
- 55 gram brown sugar
- 1 egg
- vanilla
- 210 gram flour
- 90 gram white chocolate
- 35 gram almonds
- 5 gram baking powder
- 1 small spoon matcha
- pinch salt

## Instructions

1. Bring the butter, then the white sugar and the brown sugar.
2. Rub them together very well until they are homogeneous.
3. Add an egg and vanilla.
4. Mix well.
5. Add the flour and stir them together.
6. Add the white chocolate, the almonds, baking powder and matcha.
7. Mix them all together very well until they are in the shape shown.
8. Start shaping them, not into circles, but approximately in the shape shown.
9. Put them in the freezer for half an hour before baking them.
10. Bake them.

## Tips

- Freeze before baking.
- Bake at 200 degrees Celsius for the first 7 minutes from the bottom, then a few minutes from both sides.

## Source

- Original video: https://www.instagram.com/p/C0i06a-vae8/
- Recipe page: https://www.cliprecipe.com/recipe/086639ed-593a-49f0-b657-71bd903f1cb3
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt