# Sushi Cake

A delightful layered sushi cake featuring salmon, rice, and fresh vegetables.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece salmon
- sushi rice
- nori seaweed
- cream cheese
- cucumber
- avocado
- black sesame seeds
- soy sauce

## Instructions

1. Lightly grease the rectangular glass dish.
2. Place the salmon fillet evenly at the bottom of the dish.
3. Add a layer of sushi rice on top of the salmon, pressing it down gently.
4. Place nori seaweed over the rice.
5. Spread a layer of cream cheese over the nori.
6. Add a layer of sliced cucumber.
7. Add a layer of sliced avocado.
8. Place another layer of nori seaweed.
9. Add a final layer of sushi rice, pressing it down to create a compact cake.
10. Cover the dish with plastic wrap and flip it over onto a serving plate.
11. Remove the plastic wrap and sprinkle black sesame seeds over the salmon.
12. Slice the sushi cake into individual servings.
13. Serve with soy sauce for dipping.

## Equipment

- rectangular glass dish
- spatula
- knife
- plate
- bowl

## Source

- Original video: https://www.tiktok.com/@sia.lukk/video/7510553240832904470?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/085d07b1-1732-4b2d-aad7-c3b45fa1d12c
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt