# Chicken Shawarma Crispy Rice Salad

This recipe shows how to make a delicious chicken shawarma crispy rice salad with creamy lemon-tahini dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp special blend of seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 tbsp fresh mint

## Instructions

1. Cook chicken thighs in a cast iron pan with a special blend of seasonings.
2. Set aside and make the crispy rice by mixing cooked rice with olive oil and seasonings, then baking it in the oven.
3. Make the creamy lemon tahini dressing by mixing tahini, mayonnaise, lemon juice, and salt in a small food processor or blender.
4. Taste the dressing.
5. Build the salad with cucumbers, tomatoes, pickles, red onion, and fresh mint as a base.
6. Add the cooked chicken and crispy rice.
7. Pour the creamy lemon tahini dressing on top.

## Equipment

- cast iron pan
- baking sheet
- small food processor or blender

## Source

- Original video: https://www.facebook.com/reel/1117718279885363
- Recipe page: https://www.cliprecipe.com/recipe/085ae952-41c4-4d01-ac37-9df177f5c234
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt