# Spicy Sizzling Chayote Salad

A quick and spicy salad made by tossing julienned chayote with garlic, dried chilies, and a pour of hot oil to bring out the aromatics.

- Cuisine: Chinese
- Category: Side
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- chayote
- dried chili pepper
- garlic, minced
- salt
- chili flakes
- vegetable oil

## Instructions

1. Wash chayote thoroughly in a basin of water to remove dirt and surface spikes.
2. Slice the chayote into thin strips.
3. Drain the water from the chayote strips.
4. Add minced garlic, dried chili peppers, salt, and chili flakes to the chayote.
5. Pour hot vegetable oil over the chayote and spices to release the flavors.
6. Toss all ingredients together and serve.

## Equipment

- wooden basin
- cleaver
- cutting board
- bamboo basket
- wok
- ladle
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DCDP1-PpSrk/
- Creator: Wild Heart
- Recipe page: https://www.cliprecipe.com/recipe/08589ad0-5a1d-4848-8ead-dfe35b44bc5c
- Extracted: 2026-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt