# The Best Cream Cheese Fruit Dip

This dessert dip recipe is perfect for dipping fresh fruit, crackers, cookies, and more!

- Total time: 10 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 oz package cream cheese, room temp
- 0.5 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar

## Instructions

1. Beat together the softened cream cheese in a mixing bowl until it’s smooth and creamy.
2. Add in powdered sugar and mix well.
3. Pour in the vanilla extra and mix.
4. Finally, add lemon juice and mix well.
5. Serve immediately or refrigerate until ready to serve.

## Equipment

- mixing bowl

## Tips

- Make sure the cream cheese is at room temperature for the easiest blending.
- Pull it from the fridge about 20 minutes before serving to allow the dip to soften and become more dip-able.
- This cream cheese fruit dip will last 4 to 5 days in an air-tight container. I do not recommend freezing the leftovers.

## Source

- Original video: https://www.scatteredthoughtsofacraftymom.com/cream-cheese-fruit-dip-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/084c296a-0562-4e84-836b-fe02ba9645d1
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt