# Extra Crispy Long Fries

This recipe shows how to make extra crispy and delicious Japanese long fries.

- Servings: 1 servings
- Total time: 49 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 4 potatoes
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons corn flour
- 1 cup oil
- 1 tablespoon piri piri masala

## Instructions

1. Peel and roughly cut potatoes.
2. Boil potatoes until cooked.
3. Grate boiled potatoes.
4. Add salt, pepper and corn flour to the grated potatoes.
5. Mix well and knead the mixture into a dough.
6. Place the dough into a ziploc bag and roll it evenly.
7. Refrigerate for 30-40 minutes.
8. Cut the dough into thin strips.
9. Deep fry the potato strips at low to medium flame until crispy and golden.
10. Sprinkle piri piri masala (optional).

## Equipment

- knife
- pot
- grater
- ziploc bag
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHPDTAzTctY/?igsh=MXVmYzNtZzlqYTBxbQ==
- Recipe page: https://www.cliprecipe.com/recipe/084c1a94-e975-4e18-b09a-2f8f878150ab
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt