# Potato Bacon Loaf

This bacon and sausage potato loaf features layers of potatoes, onions, cheese, and sausage, all wrapped in bacon and baked like a loaf of bread.

- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- potatoes, thinly cut
- 2 packs bacon
- Cajun seasoning
- 1 handful diced onions
- sliced cheddar cheese
- 0.5 pound breakfast sausage

## Instructions

1. Thinly cut some potatoes.
2. Layer a bunch of bacon in a 13-inch loaf pan, overlapping the strips, using two packs of bacon to cover the pan.
3. Start layering the thinly cut potatoes.
4. Season the potatoes with Cajun seasoning or seasoning of your choice.
5. Add a handful of diced onions.
6. Cover that layer in sliced cheddar cheese.
7. Add another layer of potatoes.
8. Add a 1/2 pound of breakfast sausage, spreading it out and flattening it down.
9. Repeat the entire layering process once again.
10. Fold over the bacon, making sure to tuck it into the sides.
11. Bake at 400° Fahrenheit for 2 hours.
12. When it comes out, let it cool for a few hours or even overnight for easy slicing and portioning.
13. Slice out pieces however thick you want.
14. When ready to eat, pan fry each side for about 2 to 3 minutes.

## Equipment

- loaf pan (13-inch)

## Tips

- Let it cool for a few hours or even overnight after baking for easy slicing and portioning.
- Pan fry each slice for 2 to 3 minutes per side before eating.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=662781339752159
- Recipe page: https://www.cliprecipe.com/recipe/084b0671-f4d2-409e-8bb4-2198b712a14a
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt