# 감자탕

This is a gamjatang recipe, a Korean pork bone stew, that the family never buys and is the creator's favorite food her father makes.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg 돼지고기 (앞다리살)
- 2.5 리터 물
- 1 단 얼갈이배추
- 5 대 대파
- 2 봉지 깻잎
- 2 T 다진마늘
- 1 T 다진생강
- 2 T 된장
- 0.5 컵 청주 (소주)
- 후추
- 4 T 고춧가루
- 4 T 들깨가루
- 1 팩 사골곰탕
- 3 봉 분말육수
- 소금
- 감자

## Instructions

1. Cut the pork into bite-sized pieces.
2. Soak the pork in water for about 20 minutes to remove blood.
3. Drain the pork and add it to a pot with 된장(soybean paste), 소주 (soju), and water.
4. Bring to a boil and simmer over medium heat for 20 minutes in pressure cooker, or 40 minutes in a regular pot.
5. Open the lid and add 사골육수 (bone broth), 감자 (potato), 대파 (green onion), 마늘 (garlic), 생각 (ginger), 들깨가루 (perilla seed powder), 고춧가루 (chili powder), 분말육수 (powdered broth), 후추 (pepper), and 데친 얼갈이 (blanched baby bok choy).
6. Close the lid and simmer for another 10 minutes.
7. Turn off the heat and add 깻잎 (perilla leaves).

## Equipment

- 냄비

## Tips

- Add salt to taste.

## Source

- Original video: https://www.instagram.com/reel/DIBgQD8v6gM/?igsh=OWgyanRubHBxbHd5
- Recipe page: https://www.cliprecipe.com/recipe/083f7582-672d-4906-a8f4-1e67ce6cd758
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt