# Roasted tomato burrata dip with garlic bread

- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- olive oil
- salt
- pepper
- red pepper flakes
- garlic
- parsley
- oregano
- burrata
- fresh basil
- parmesan
- French baguette
- Garlic, butter, salt, Parm (for Garlic butter)

## Instructions

1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process).
4. Make Garlic butter. Mix Melted Butter, garlic, salt and Parm
5. While that bakes, slice baguette, spread with garlic butter and toast 5–7 mins until golden.
6. Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT.
7. Place the baguette slices on a baking sheet lined with foil.
8. Bake the tomatoes and toast the baguette at 425°F for 20-30 minutes until tomatoes burst and bread is golden.
9. Once the dip comes out of the oven, top with parmesan, fresh basil, and burrata.
10. Stir it all together and serve hot.

## Equipment

- baking dish
- knife
- basting brush
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/@carlys_cookbook/video/7521920810458696990?_t=ZT-8xh1ns2IDLq&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/083c3aad-bd54-4deb-9ae1-fb0307dd7999
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt