# Green Mexican Chicken Salad

A low effort, high reward green Mexican chicken salad that is quick, healthy, and packed with protein and fiber.

- Total time: 90 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 rotisserie chicken, shredded
- 0.25 head cabbage, diced
- 0.5 red onion, diced
- 8 oz canned black beans, strained & rinsed
- 8 oz canned corn, strained & rinsed
- 1 avocado
- 2 limes, juiced
- 1 c Greek yogurt
- 0.25 c light mayo
- 1 bushel cilantro, divided
- 3 green onion stems (just the greens)
- 0.5 tsp honey
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp pepper
- 2 pickled jalapeños
- 0.25 c jalapeno brine
- 1.5 tsp salt

## Instructions

1. Add your sauce ingredients (avocado, lime juice, Greek yogurt, light mayo, 1/2 bunch cilantro, green onion stems, honey, garlic powder, onion powder, pepper, pickled jalapeños, jalapeno brine, and 1 1/2 tsp salt) into a blender.
2. Blend until smooth.
3. Shred the rotisserie chicken.
4. Add the shredded chicken, diced cabbage, diced red onion, strained and rinsed black beans, strained and rinsed corn, and the sauce into a large bowl.
5. Mix well.
6. Cover and place in fridge for at least 1 hour minimum.
7. Try and adjust salt to taste.
8. Serve over tostadas with hot sauce and enjoy.

## Equipment

- blender
- large bowl

## Tips

- Make sure to pay the rotisserie chicken tax when shredding.
- Chill the salad in the fridge for at least an hour for best results.
- Adjust salt to taste.
- Serve over tostadas with hot sauce.

## Source

- Original video: https://www.tiktok.com/t/ZTkm799xm/
- Recipe page: https://www.cliprecipe.com/recipe/0838668f-cdfa-432f-9f73-c1180cf6a60b
- Extracted: 2026-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt