# Fiambre de Pollo o Pavo

Healthy and flavorful chicken or turkey breast that can be made in 10 minutes, seasoned with your favorite spices, perfect for sandwiches, salads, or snacking.

- Total time: 17 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 pechuga de pollo o pavo
- 2 cdas aceite virgen extra
- 0.5 zumo de limón
- 0.25 cdta sal
- 0.25 cdta pimienta
- 0.25 cdta sal o pimienta ahumada
- 1 cdta hierbas provenzales
- 0.25 cdta cilantro molido

## Instructions

1. Put the oil, lemon and all the spices that you want in a container, mix and add the breast.
2. Close the container and give it a shake to coat it well. Leave to marinate in the refrigerator for at least 30 min, but better a couple of hours.
3. Put a pan on the heat. Brown the breast over high heat for 2 min on each side.
4. Cover the pan and cook over low heat for 10 min.
5. Then remove from heat and let rest covered for 5 more minutes.
6. Remove the breast, let cool and then cut into thin slices for cold cuts or shred with 2 forks for tacos or fillings.
7. Store it in a container and you're done.

## Equipment

- táper
- sartén

## Tips

- Marinate the chicken or turkey breast in the refrigerator for at least 30 minutes, or better, for a couple of hours.
- After cooking, let the chicken or turkey breast rest for 5 minutes with the lid on.
- Store in the refrigerator for 3-4 days or freeze.

## Source

- Original video: https://www.tiktok.com/@shoothecook_recetas/video/7336179739582795041?lang=es
- Recipe page: https://www.cliprecipe.com/recipe/0831ab42-13ab-48b0-ac62-2726ff94553d
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt