# Garlic Butter Steak Breakfast Burritos

This recipe shows how to make garlic butter steak burritos that pack 50 grams of protein each.

- Servings: 10 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 oz lean steak
- 3 Tbsps garlic salt
- 2 Tbsps black pepper
- 3 Tbsps light butter
- 3 Tbsps minced garlic
- 20 eggs
- 1 cup cottage cheese
- 1.5 cups fat free cheddar cheese
- 20 g fresh chives
- 10 Tbsps hot sauce
- 10 low calorie tortillas

## Instructions

1. Dice 60 oz of lean steak into small pieces and season with garlic salt and black pepper.
2. Add the steak to a pan and cook on high heat until golden brown.
3. Add light butter and minced garlic, cook for about a minute until the steak is covered.
4. Crack 20 eggs into a bowl, add in blended cottage cheese and whisk for extra protein.
5. Pour the egg mixture into a pan with butter and constantly stir the eggs while the pan is on low heat.
6. When the eggs are almost done, add in fat free cheese, fresh chives, garlic salt, and mix until the eggs look creamy.
7. Assemble the burrito with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold into a burrito.
8. Wrap the burritos in aluminum foil and freeze for up to three months.

## Equipment

- knife
- bowl
- pan
- spatula
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDVL2UrPcxc/?igsh=MWpvajYwMDRwZXc1MA==
- Recipe page: https://www.cliprecipe.com/recipe/082cc722-4ecd-45f7-86d5-16a4a692f509
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt