# Salsa Emmy

The most replicated sauce in the world with the original recipe, ideal for burgers.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 80 g azúcar
- 60 g vinagre de arroz
- 80 g mantequilla
- 1 cda salsa de pescado asiática
- 1 cda sésamo negro y blanco
- 190 g gochujang
- 2 dientes de ajo picados
- al gusto mayonesa
- sésamo

## Instructions

1. Toast the sesame until it releases its aroma and remove it.
2. Add butter, crushed garlic cloves and fry until golden.
3. Add sugar.
4. Add fish sauce and rice vinegar.
5. Add gochujang.
6. Cook over low heat until reduced to a consistent paste.
7. Add the toasted sesame seeds.
8. Mix Japanese mayonnaise and gochujang sauce until it tastes the way you want.

## Equipment

- pan

## Tips

- The key of this recipe is Kewpie Japanese mayonnaise.
- Add the gochujang sauce to the mayonnaise to taste.

## Source

- Original video: https://www.instagram.com/reel/DKWogU_IewC/?igsh=bjd0eHZ3bGJoaDJm
- Recipe page: https://www.cliprecipe.com/recipe/082ca692-2c67-4467-b124-8634cfb87242
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt