# BBQ Ribs in the Oven

This recipe shows how to make easy and delicious barbecue ribs in the oven.

- Total time: 210 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 tbsp brown sugar
- 2 tbsp coarse salt
- 2 tsp chipotle powder
- 2 tsp smoked paprika
- 0.5 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 2 racks baby back ribs
- liquid smoke
- 0.25 cup cherry coke
- honey
- 4 tbsp butter
- favorite barbecue sauce

## Instructions

1. Make the dry rub by mixing brown sugar, coarse salt, chipotle powder, smoked paprika, black pepper, onion powder, garlic powder, and oregano in a small bowl
2. Remove the membrane that's behind the rib.
3. Pat the ribs dry with paper towels.
4. Rub the ribs with liquid smoke, then the dry rub on each side of the ribs.
5. Wrap the ribs in two pieces of foil.
6. Add cherry coke to the foil.
7. Close the foil tightly.
8. Let them rest for one hour
9. Put the ribs in the oven at 275 degrees and allow them to bake for 1.5 hours.
10. Carefully open the ribs.
11. Add honey, brown sugar, and butter to each rack
12. Cover them again.
13. Return it back in the oven and allow it to continue baking for another 1.5 hours.
14. Unwrap the ribs, then drizzle with your favorite barbecue sauce, and brush it
15. Take it back to the oven at 350 degrees for 30 minutes.
16. After 30 minutes, get the ribs out of the oven and allow them to rest.

## Equipment

- small bowl
- whisk
- aluminum foil
- knife
- paper towel
- baking sheet
- brush

## Tips

- The cook uses two pieces of foil to wrap the ribs.
- You can use apple juice instead of cherry coke.
- Remove the membrane that's behind the rib.

## Source

- Original video: https://www.youtube.com/watch?v=Z1mCPAcEJik
- Recipe page: https://www.cliprecipe.com/recipe/0824fd1a-c758-40ee-a76b-9c683945b02b
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt