# Pad See Ew

A garlicky, smoky, and super savory Thai noodle dish that’s quick and easy to make.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 250 g flank steak, thinly sliced
- 1 tsp light soy sauce
- 1 tsp vegetable oil
- 1 tsp cornstarch
- 1 tbsp oyster sauce
- 0.5 tbsp light soy sauce
- 0.5 tbsp dark soy sauce
- 1 tsp fish sauce
- 2 tsp caster sugar
- 0.5 tsp ground white pepper
- 200 g dried rice noodles
- vegetable oil
- 3 cloves garlic, thinly sliced
- 3 cups Asian greens, cut into 5cm pieces
- 2 large eggs, beaten
- chilli oil

## Instructions

1. Pour hot water over the dried rice noodles in a bowl.
2. Add light soy sauce, vegetable oil, and cornstarch to the sliced flank steak in a bowl.
3. Mix the beef marinade well with chopsticks.
4. Combine oyster sauce, light soy sauce, dark soy sauce, fish sauce, caster sugar, and ground white pepper in a separate bowl to make the stir-fry sauce.
5. Heat a little oil in a wok over high heat and add the marinated beef.
6. Stir-fry the beef until just cooked through and remove it from the wok.
7. Add garlic to the wok and stir-fry until fragrant.
8. Add Asian greens to the wok and stir-fry until slightly softened.
9. Add the rice noodles to the wok.
10. Pour the stir-fry sauce over the noodles and greens.
11. Gently toss to coat everything evenly.
12. Return the cooked beef to the wok.
13. Mix the beef into the noodles and greens.
14. Push the ingredients to one side of the wok and add beaten eggs to the empty space.
15. Scramble the eggs into small pieces.
16. Toss everything together until well combined and slightly caramelized.
17. Transfer the Pad See Ew to a serving dish.
18. Add a spoonful of chili oil for a kick (optional).

## Equipment

- bowl
- chopsticks
- wok
- tongs
- spatula
- serving dish

## Tips

- If using fresh rice noodles, make sure they are at room temperature. If cold, rinse briefly under hot tap water and drain to use.
- If using dried noodles, undercook them, and toss with a little oil after draining, ready to be stir-fried.

## Source

- Original video: https://www.instagram.com/reel/DMRSqQmP2FM/?igsh=MXIwNml0aGVxYndpaw==
- Recipe page: https://www.cliprecipe.com/recipe/0822e76f-11ed-4f19-a472-b28a271085bb
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt